Real food for every occasion.

Ghana's iconic party rice, slow-cooked in rich tomato base with aromatic spices. Served with your choice of protein and sides. Perfect for any celebration.

• Smoky party jollof rice
• Choice of chicken or fish
• Kelewele or fried plantain

Traditional rice and beans cooked together with dried sorghum leaves, giving a distinctive reddish-brown colour. A Ghanaian street food classic elevated for events.

• Classic waakye (rice & beans)
• Stewed tomato sauce
• Fried fish or boiled egg

Hand-pounded fufu served with fragrant light soup — a traditional Ghanaian staple ideal for intimate gatherings and cultural events.

• Freshly pounded fufu
• Aromatic light soup with tomatoes
• Goat meat or chicken

Fermented corn and cassava dough served with grilled whole tilapia, pepper sauce, and garden egg. A coastal Ghanaian favourite for large events.

• Smooth fermented banku
• Whole grilled tilapia
• Homemade shito pepper sauce

Golden fried rice packed with mixed vegetables and egg, paired with succulent whole chicken. A crowd-pleasing option for corporate events and parties.

• Egg-fried rice with mixed veg
• Quarter or half whole chicken
• Coleslaw and salad

Hearty cocoyam leaves cooked in palm oil with smoked fish and agushi, served alongside boiled yam. A deeply traditional Ghanaian comfort meal.

• Freshly boiled or fried yam
• Kontomire (cocoyam leaf) stew
• Agushi (melon seeds)

Skewered beef and chicken marinated in spicy suya seasoning, charcoal-grilled to perfection. Great for cocktail receptions and outdoor events.

• Beef and chicken suya skewers
• Yaji (groundnut spice rub)
• Sliced onions and tomatoes

A delightful assortment of bite-sized Ghanaian and continental finger foods — ideal for cocktail hours, wedding receptions, and corporate networking events.

• Beef samosas
• Chicken puff-puff
• Spring rolls